Ingredients:
1 pound shrimp, peeled and deveined
1 cup Alfredo sauce
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
2 eggs, beaten
Oil for frying
Salt and pepper to taste
Directions:
1. In a bowl, mix the shrimp with salt, pepper, and Alfredo sauce. Set aside.
2. Place a tortilla on a flat surface and spoon some of the shrimp mixture in the center.
3. Sprinkle mozzarella cheese on top of the shrimp mixture.
4. Fold the sides of the tortilla over the filling and roll it up tightly.
5. Dip each burrito in the beaten eggs, then roll in breadcrumbs to coat.
6. Heat oil in a deep pan over medium heat. Once hot, carefully place the burrito bites in the oil.
7. Fry until golden brown on all sides, about 3–4 minutes. Remove and drain on paper towels.
8. Serve warm with additional Alfredo sauce for dipping.
Time and Nutrition:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 350 kcal per serving
Servings: 4
Leave a Comment