Ingredients
2 heads iceberg lettuce, chopped
3 cups shredded cheddar cheese
2 large tomatoes, diced
2 lbs ground beef (season with salt & pepper or taco seasoning)
1 party-size bag Doritos, crushed
2 family-size bottles Catalina dressing
Instructions
Cook the Beef: Brown ground beef in a skillet. Season with salt & pepper or taco seasoning. Drain excess grease and let cool slightly.
Prep the Veggies: Chop lettuce and dice tomatoes.
Assemble: In a large roasting pan or bowl, add lettuce, beef, tomatoes, cheese, and crushed Doritos.
Dress It: Pour Catalina dressing over the salad just before serving.
Toss & Serve: Mix well and serve immediately for maximum crunch.
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