Easy Baked Chicken, Potatoes, and Green Beans

 

 

 

 

 

 

 

 

Ingredients:

2-3 chicken breasts, cubed
3-5 small to medium potatoes, diced
1 1/2 to 2 cans green beans, drained
1 packet dry Italian dressing mix
1 stick butter, melted

Instructions:

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C).
Cube the chicken and dice the potatoes.
Step 2: Assemble the Dish

In a large baking dish, arrange the cubed chicken, diced potatoes, and drained green beans in sections or mixed together.
Sprinkle the dry Italian dressing mix evenly over everything.
Drizzle the melted butter over the top.
Step 3: Bake

Cover the dish tightly with foil.
Bake for 1 hour and 10 minutes, or until the chicken is cooked through and potatoes are tender.
Step 4: Serve

Remove from the oven and give everything a gentle toss. Serve hot and enjoy!
Tips:
✔️ For extra flavor, add minced garlic or a squeeze of lemon juice before baking.
✔️ Try swapping green beans for broccoli or asparagus for variety.
✔️ If you like a crispy texture, remove the foil in the last 10 minutes of baking.

This meal is always a hit—no leftovers guaranteed! ️