Easy Creamy Garlic Sauce Baby Potatoes

 

 

 

 

 

 

 

 

Ingredients:

1 1/2 lbs baby potatoes, halved or quartered if large
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme (or fresh thyme leaves)

 

Directions:

Boil the baby potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and set aside. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and thyme, mixing until smooth. Season with salt and pepper to taste. Add the cooked baby potatoes to the sauce, tossing gently to coat. Serve warm.