Ingredients:
1 large head of cabbage
1 teaspoon sugar
1 teaspoon salt
1 teaspoon vinegar
Boiling water
Instructions:
Prepare the Cabbage : Shred the cabbage finely.
Pack the Jars : Place the shredded cabbage into sterilized jars.
Season: Add 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of vinegar to each jar.
Add Hot Water : Fill the jars with hot boiling water, ensuring the cabbage is fully submerged.
Process : Process in a water bath for 20 minutes.
Cool and Wait ⏳: Let the jars sit for 4-6 weeks to develop flavor.
Enjoy your homemade sauerkraut! ❤️ (Note: This method doesn’t preserve probiotics, but it makes for a tasty and shelf-stable kraut!)
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