Easy Sheet Pan Salmon & Veggies

 

 

 

 

 

 

 

 

Ingredients:

– 4 salmon fillets (about 6 oz each)
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp smoked paprika
– ½ tsp dried oregano
– Salt and black pepper (to taste)
– 1 lemon, sliced
– Fresh parsley (for garnish)

*For the Glaze (Optional):
– 2 tbsp honey or maple syrup
– 1 tbsp Dijon mustard
– 1 tbsp soy sauce

 

Directions:

1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.
2. Toss the veggies with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper. Spread them evenly on the sheet pan.
3. Place the salmon fillets on the pan, nestling them among the veggies. Season with salt, pepper, and a drizzle of olive oil.
4. (Optional) Brush the salmon with the honey-Dijon glaze for extra flavor.
5. Bake for 15-20 minutes, until the salmon is cooked through (internal temp of 145°F/63°C) and the veggies are tender.
6. Broil for 2-3 minutes for a golden finish, if desired.
7. Garnish with fresh parsley and lemon slices, then serve immediately.

**Servings: 4
**Calories (per serving): ~350-400
Enjoy this quick, healthy, and flavorful meal! ️