*Ingredients:*
Advertisement
– 2 filet mignons (approximately 200-250 g each)
– 4 tablespoons of butter
– 2 cloves of garlic, finely chopped
– 1 sprig of fresh rosemary (optional)
– Salt and pepper to taste
– Olive oil
*Instructions:*
Advertisement
1. Remove the threads from the refrigerator and let them rest at room temperature for about 30 minutes. Season generously with salt and spices for everyone.
2. In a large pan, heat a little olive oil to medium heat.
3. Once hot, place the fillets in the pan. Cook for 3-4 minutes or so for a medium term, or adjust the time according to your preference. No more moves so that they brown well.
4. When the threads are on the list, reduce the fire to a medium degree. Add the butter and the spicy sauce to the pan. If you wish, also add the rosemary sprig. With a spoon, baste the fillets with the remaining butter for a few minutes.
5. Remove the fillets from the pan and let them rest for 5 minutes before serving. This is how the games are redistributed.
6. Serve the filets with the added butter to add to it and accompany it with your favorite garnishes, such as mashed potatoes or roasted vegetables.
*Preparation time:* 10 minutes
*Cooking time:* 15 minutes
*Total time:* 25 minutes
*Kcal:* 450 per serving
*Servings:* 2 ️
Advertisement
Leave a Comment