Filet Mignon with Shrimp & Lobster Cream Sauce 

 

 

 

 

 

 

 

 

 

 

Ingredients (Serves 2)

For the Filet Mignon:

2 filet mignon steaks (6–8 oz each)

Salt & freshly ground black pepper

1 tbsp olive oil

1 tbsp butter

2 garlic cloves, crushed

1 sprig fresh thyme or rosemary (optional)

For the Shrimp:

6–8 large shrimp, peeled & deveined

1 tbsp butter

1 garlic clove, minced

Salt & pepper

For the Lobster Cream Sauce:

½ cup lobster meat, chopped (or use claw meat)

1 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

¼ cup grated Parmesan cheese

1 tsp lemon juice

Salt & pepper to taste

Chopped parsley for garnish

 

Instructions

Sear the Filets:

Pat steaks dry, season with salt & pepper.

Heat olive oil in a skillet over medium-high.

Sear filets 3–4 mins per side (for medium-rare).

Add butter, garlic, and herbs; baste with butter for the last minute.

Remove and rest under foil.

Cook the Shrimp:

In the same pan, melt butter and sauté garlic.

Add shrimp and cook 2–3 mins per side until pink and opaque. Set aside.

Make the Lobster Cream Sauce:

Melt butter in a saucepan, sauté garlic until fragrant.

Add lobster meat and cook briefly.

Pour in cream, Parmesan, lemon juice, salt & pepper.

Simmer gently until thickened (4–5 mins). Stir in shrimp.

Plate & Serve:

Place filet mignon on a plate. Spoon lobster cream sauce and shrimp generously over the top.

Garnish with parsley and serve immediately with mashed potatoes, asparagus, or pasta!

Prep Time: 15 mins

Cook Time: 25 mins

Servings: 2

Calories: ~800–900 per serving

Why You’ll Love It:

Luxurious & restaurant-worthy

Surf & turf perfection

Creamy, buttery, rich & satisfying

Impresses every single time