Fried bologna sandwich

 

 

Ingredients

2–3 slices bologna

2 slices sandwich bread

2 slices cheddar or American cheese

1–2 tbsp butter or mayonnaise

Optional: mustard or ketchup

Instructions

Heat a skillet over medium heat. Lightly score the edges of the bologna so it stays flat, then fry until browned and slightly crisp on both sides. Remove and set aside.

Butter or spread mayonnaise on the outside of the bread. Place one slice, buttered side down, in the skillet. Add cheese, the hot bologna, and more cheese, then top with the second slice of bread, buttered side up.

Cook until the bread is deeply golden and the cheese melts, flipping once for even browning. Slice and serve immediately.