Fried Cabbage with Bacon, Onion, and Garlic

 

 

 

 

 

 

 

Ingredients:

– 1 small head of cabbage, chopped
– 4-6 slices of bacon, chopped
– 1 medium onion, sliced
– 3-4 cloves of garlic, minced
– Salt and pepper, to taste

 

Directions:

Start by cooking the bacon in a large skillet over medium heat until it’s nice and crispy. Once done, take out the bacon and set it aside, but leave the tasty drippings in the skillet. Next, throw in the sliced onion and sauté it until it becomes translucent. Add the minced garlic and give it another minute to cook. Now, toss in the chopped cabbage, season it with salt and pepper, and let it cook until it’s wilted and tender, giving it an occasional stir. Finally, bring back the crispy bacon into the skillet, mix everything well, and serve it warm. Enjoy!