Fried Potatoes And Onions

Ingredients

4 medium potatoes, peeled and sliced
2 tablespoons oil
Pepper, to taste
1 large onion, sliced
Salt, to taste
Instructions

Adjust the thickness of the potato and onion slices to your liking.
On medium-high heat, warm the oil in a large pan.
Mix the chopped onions and potatoes into the frying pan.
For the tasting, add salt and pepper to the food.
Stir the potatoes and onions in a hot pan until they achieve a crispy, golden brown texture, which will take around 15-20 minutes of frying.