Garlic Butter Baked Scallops

 

 

 

 

 

 

Ingredients

For the Scallops:
– 1 pound large sea scallops
– Salt and black pepper to taste
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons grated Parmesan cheese
– 1/4 cup panko breadcrumbs

For the Garlic Butter Sauce:
1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons white wine
– Juice of 1/2 lemon
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

For this delectable Garlic Butter Baked Scallops recipe, you will need a pound of large sea scallops seasoned with salt, pepper, minced garlic, parsley, Parmesan cheese, and panko breadcrumbs for added crunch.

To prepare the flavorful Garlic Butter Sauce that complements the scallops perfectly, gather unsalted butter, minced garlic, white wine, freshly squeezed lemon juice, red pepper flakes, salt, and black pepper. This rich and aromatic sauce will elevate the scallops to a whole new level of deliciousness.

 

Instructions

Preheat the oven to 375°F.
– Rinse the scallops under cold water and pat them dry with paper towels.
– Place the scallops in a single layer in a baking dish.
– Drizzle olive oil over the scallops and season with salt and pepper.

Making the Garlic Butter Mixture
– In a small bowl, mix softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt.
– Spread the garlic butter mixture over the scallops, ensuring they are evenly coated.
– Top the scallops with a sprinkle of breadcrumbs for added crunch.
– Bake in the preheated oven for 15-20 minutes until the scallops are opaque and the topping is golden brown.

Ensure not to overcook the scallops to maintain their tender texture. Serve the garlic butter baked scallops hot, garnished with additional parsley and lemon wedges for a delightful presentation. Enjoy this savory dish as an elegant appetizer or a delicious main course paired with your favorite sides.