Garlic Butter Baked Shrimp with Corn 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1.5 lbs large shrimp, peeled & deveined (tails on optional)

1/2 cup unsalted butter, melted

5 cloves garlic, minced

1 tsp paprika

1 tsp lemon juice

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (optional)

1 tbsp chopped fresh parsley

2 ears of corn, halved or whole

 

Instructions:

1.  Preheat oven to 400°F (200°C).

2.  In a bowl, mix melted butter, garlic, paprika, lemon juice, salt, pepper, and red pepper flakes.

3.  Arrange shrimp evenly in a baking dish or foil pan. Pour the buttery garlic mixture over the shrimp.

4.  Add corn pieces, nestling them among the shrimp.

5.  Bake for 12–15 minutes, or until shrimp are pink and opaque.

6.  Garnish with chopped parsley and serve hot!

Perfect with crusty bread or rice  — and don’t forget to dip everything in that garlicky butter!