Garlic Butter Lobster Bites with Saffron Mash

 

 

 

 

 

 

 

 

Ingredients:

– 2 lobster tails, cut into bite-sized pieces
– 4 Yukon gold potatoes, peeled and cubed
– 4 tablespoons butter
– 3 cloves garlic, minced
– 1/2 teaspoon saffron threads
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

 

Instructions:

1. Boil potatoes with saffron in salted water until tender, about 15-20 minutes, then drain.
2. Mash the cooked potatoes with heavy cream and 2 tablespoons of butter; season with salt and pepper.
3. In a skillet, melt remaining butter over medium heat, add minced garlic, and sauté for 1-2 minutes.
4. Add lobster pieces and cook for 3-4 minutes, until opaque and cooked through, seasoning to taste.
5. Serve lobster bites over saffron mash, garnished with fresh parsley.

Nutritional Information:
This dish offers a rich source of protein and healthy fats from the lobster and butter, complemented by nutritious potassium from the potatoes.

Time: Preparation time: 15 minutes | Cooking time: 25 minutes