Indulge in this luxurious garlic butter scallop and shrimp pasta, a perfect blend of tender shrimp, scallops, and a rich, creamy garlic butter sauce. This seafood pasta recipe is ideal for special occasions or a satisfying weeknight dinner!
Ingredients:
8 oz linguine pasta or spaghetti pasta
8-10 shrimp (peeled and deveined)
8-10 scallops
4 tbsp butter
4 cloves garlic, minced
½ cup heavy cream
½ cup Parmesan cheese
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook pasta according to package directions, then set aside.
Sear shrimp and scallops in 2 tbsp butter until golden. Remove and set aside.
In the same pan, melt the remaining butter, sauté minced garlic, and add heavy cream. Stir in Parmesan cheese until smooth.
Toss the cooked pasta, seafood, and lemon juice into the creamy garlic sauce.
Garnish with fresh parsley and serve hot!
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Why This Recipe is Perfect for Seafood Lovers:
This garlic butter shrimp pasta and scallops in creamy sauce is a showstopper that combines the rich flavors of fresh seafood with a buttery garlic sauce. Whether you’re a fan of easy seafood recipes or delicious pasta dishes, this seafood pasta with garlic butter sauce will impress.
Ideal for those searching for romantic dinner ideas, weeknight meals, or special seafood recipes, it’s a guaranteed crowd-pleaser!
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