Garlic Butter Shrimp & Broccoli Alfredo

 

 

 

 

 

Ingredients

For the Shrimp:
10 large shrimp, peeled & deveined
1 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
For the Pasta:
12 oz (340g) penne or fettuccine
1 cup fresh broccoli florets
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Red pepper flakes (optional) ️

Instructions

Step 1: Cook the Pasta & Broccoli
1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Cook pasta according to package instructions.
3️⃣ In the last 2 minutes of cooking, add broccoli to the boiling pasta. Drain and set aside.

Step 2: Sauté the Shrimp
1️⃣ Heat butter and olive oil in a skillet over medium-high heat.
2️⃣ Add garlic and cook for 30 seconds until fragrant.
3️⃣ Add shrimp, salt, and black pepper. Cook for 2 minutes per side until pink.
4️⃣ Drizzle with lemon juice, toss, and remove from heat.

Step 3: Make the Alfredo Sauce
1️⃣ In the same pan, melt butter and sauté garlic for 30 seconds.
2️⃣ Pour in heavy cream, stirring constantly.
3️⃣ Add Parmesan cheese, salt, black pepper, and Italian seasoning. Simmer for 3-4 minutes until thick.

Step 4: Assemble & Serve
1️⃣ Toss the cooked pasta and broccoli in the Alfredo sauce until fully coated.
2️⃣ Plate the pasta and top with shrimp.
3️⃣ Garnish with fresh parsley, extra Parmesan, and red pepper flakes (if desired).

Pro Tip: Serve with garlic bread and a crisp side salad for a complete meal!