Garlic Butter Steak Bites

 

 

 

 

Ingredients:

– 1.5 lbs steak (sirloin or ribeye), cut into 1-inch bites
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– Salt and pepper, to taste

 

Instructions:

1. Preheat skillet to medium-high .
2. In a bowl, mix garlic, butter, and thyme.
3. Add steak bites and coat with garlic butter mixture.
4. Cook for 3-4 minutes per side, or until desired doneness.
5. Season with salt and pepper.

Creamy Parmesan Shells

Ingredients:

– 12 oz jumbo pasta shells
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– 2 tbsp unsalted butter

 

Instructions:

1. Preheat oven to 375°F .
2. Cook pasta shells al dente.
3. In a saucepan, combine heavy cream, Parmesan cheese, and basil.
4. Bring to a simmer and cook until slightly thickened.
5. Stir in butter until melted.
6. Stuff cooked pasta shells with creamy sauce and top with extra Parmesan cheese.
7. Bake for 10-12 minutes, or until golden brown.