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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Dive into the savory flavors of Garlic Butter Steak Bites served alongside Cheesy Smashed Potatoes, a delicious and comforting dish perfect for any day of the week. This easy recipe will surely satisfy your cravings for a hearty meal!


– For the steak bites:

– 1 pound sirloin steak, cut into bite-sized cubes

– 2 tablespoons minced garlic

– 4 tablespoons butter

– Salt and pepper, to season

– Fresh parsley, chopped for garnish

– For the smashed potatoes:

– 1 pound baby potatoes

– 1 cup shredded cheddar cheese

– 2 tablespoons olive oil

– Salt and pepper, to season

– Fresh chives, chopped for garnish


  1. Heat a skillet over medium-high heat. Add the butter and minced garlic, stir until fragrant.
  2. Add the cubed sirloin steak to the skillet, season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
  3. While the steak is cooking, boil the baby potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
  4. Preheat the oven to 400°F (200°C). On a baking sheet, place the boiled potatoes and gently smash them with a fork.
  5. Drizzle olive oil over the smashed potatoes, season with salt and pepper, and sprinkle shredded cheddar cheese on top.
  6. Bake the smashed potatoes in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Once the steak bites are cooked to your desired doneness, remove from heat and garnish with chopped parsley.
  8. Serve the Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes, garnish with fresh chives, and enjoy a delicious and satisfying meal!❤️

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