Garlic Butter Steak Bites & Creamy Alfredo Tortellini

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb sirloin steak, cut into bite-sized cubes

Salt and pepper, to taste

1 tablespoon olive oil

3 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon Italian seasoning

1 (9 oz) package refrigerated cheese tortellini

1 tablespoon butter (for tortellini)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Chopped fresh parsley, for garnish

 

Directions:

Bring a large pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.

In a small saucepan, melt 1 tablespoon of butter over medium heat. Stir in heavy cream, garlic powder, and Parmesan cheese. Simmer until slightly thickened, about 4–5 minutes. Remove from heat and cover to keep warm.

Season steak cubes with salt, pepper, and Italian seasoning.

In a large skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once hot, sear steak bites for 1–2 minutes per side, until browned and cooked to your desired doneness. Remove steak from pan and set aside.

In the same skillet, melt remaining 2 tablespoons of butter. Add minced garlic and cook for 30 seconds until fragrant. Return steak bites to the skillet and toss to coat in the garlic butter.

Toss cooked tortellini with the Alfredo sauce and gently reheat if needed.

Plate tortellini and top with garlic butter steak bites. Garnish with chopped parsley and extra Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 620 kcal per serving | Servings: 4 servings