Garlic Butter Steak & Parmesan Alfredo Twists

 

 

 

 

 

 

 

 

Ingredients

#### *For the Steak:*
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 2 tablespoons butter
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Worcestershire sauce

#### *For the Alfredo Pasta:*
– 12 oz twist pasta (rotini or fusilli)
– 2 tablespoons butter
– 1 ½ cups heavy cream
– 1 cup grated Parmesan cheese
– ½ teaspoon garlic powder
– Salt and pepper to taste

 

Instructions

1. *Cook the pasta*: Cook the twist pasta according to the package instructions. Drain and set aside.
2. *Cook the steak*: In a skillet, heat olive oil over medium-high heat. Add steak pieces and sear for about 2-3 minutes per side. Add butter, minced garlic, salt, pepper, and Worcestershire sauce. Stir to coat the steak bites in the garlic butter sauce, cooking for another 2-3 minutes.
3. *Prepare the Alfredo sauce*: In a separate saucepan, melt butter over medium heat. Add the heavy cream, garlic powder, and Parmesan cheese. Stir until the sauce thickens and becomes smooth. Season with salt and pepper to taste.
4. *Combine*: Toss the cooked pasta with the Alfredo sauce and garlic butter steak bites. Serve immediately.