garlic butter steak shrimp over saffron rice

Ingredients:

*For the steak & shrimp:*

* 1/2 lb sirloin or ribeye steak, cut into thick slices
* 1/2 lb large shrimp, peeled and deveined
* 3 tbsp unsalted butter
* 3 garlic cloves, minced
* 1 tbsp olive oil
* Salt and black pepper to taste
* Fresh chopped parsley for garnish

*For the saffron rice:*

* 1 cup long-grain rice
* 2 cups chicken broth
* 1/4 tsp saffron threads
* 1 tbsp butter
* Salt to taste

Directions:

*Prepare the Saffron Rice*:

* Heat chicken broth in a saucepan and steep saffron in the hot broth for 5–10 minutes.
* Add rice, butter, and salt to the broth. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes or until rice is tender.

*Sear the Steak*:

* Season steak pieces with salt and pepper.
* Heat olive oil in a hot skillet, then sear steak pieces for 3–4 minutes per side until desired doneness.
* Remove from the skillet and set aside.

*Cook the Shrimp*: