GARLIC BUTTER STEAK & SHRIMP OVER SAFFRON RICE

 

 

 

 

 

 

 

 

 

Ingredients:

For the steak & shrimp:

1/2 lb sirloin or ribeye steak, cut into thick slices

1/2 lb large shrimp, peeled and deveined

3 tbsp unsalted butter

3 garlic cloves, minced

1 tbsp olive oil

Salt and black pepper to taste

Fresh chopped parsley for garnish

For the saffron rice:

1 cup long-grain rice

2 cups chicken broth

1/4 tsp saffron threads

1 tbsp butter

Salt to taste

 

Directions:

Prepare the Saffron Rice:

Heat chicken broth in a saucepan and steep saffron in the hot broth for 5–10 minutes. Add rice, butter, and salt. Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes or until rice is tender.

Sear the Steak:

Season steak with salt and pepper. In a hot skillet with olive oil, sear steak pieces for 3–4 minutes per side until desired doneness. Remove and set aside.

Cook the Shrimp:

In the same skillet, melt butter and add garlic. Cook shrimp for 2–3 minutes per side, until pink and slightly caramelized.

Layer the Dish:

Fluff saffron rice and place on a plate. Top with slices of steak and a generous portion of shrimp.

Finish and Garnish:

Spoon any remaining garlic butter from the pan over the dish. Garnish with chopped parsley.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Calories: ~580 per serving | Protein: ~40g per serving