Garlic Butter Steak with Creamy Spinach Pasta

 

 

 

 

 

 

 

 

Ingredients:

For the Steak:

2 ribeye or sirloin steaks

2 tbsp olive oil

3 tbsp butter

4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp fresh rosemary or thyme

For the Creamy Spinach Pasta:

8 oz fettuccine or pasta of choice

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

Salt & black pepper to taste

 

Directions:

1. Cook the Steak:

Pat steaks dry and season both sides with salt and pepper.
Heat olive oil in a pan over high heat. Sear the steaks for 3-4 minutes per side until browned.
Reduce heat to medium, add butter, garlic, and rosemary. Spoon melted butter over the steak for 1-2 minutes.
Remove steak and let it rest for 5 minutes before serving.

2. Make the Creamy Spinach Pasta:

Cook pasta according to package instructions; drain and set aside.
In a pan, melt butter and sauté garlic for 30 seconds.
Pour in heavy cream and bring to a simmer.
Stir in Parmesan cheese, followed by spinach. Cook until spinach wilts.
Add pasta, toss to coat, and season with salt & pepper.

3. Serve & Enjoy:

Place the steak on a plate and drizzle with any remaining garlic butter.
Serve alongside the creamy spinach pasta.
️ Enjoy this rich and indulgent meal!

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