garlic herb salmon with asparagus and potatoes

 

 

Ingredients:

For the salmon:
– 2 salmon fillets (6 ounces each)
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried parsley
– Salt and pepper to taste

For the potatoes:
– 1 lb baby potatoes, halved
– 2 tablespoons of olive oil
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

For the asparagus:
– 1 lb asparagus, trimmed
– 2 tablespoons of olive oil
– 1 clove of garlic, minced
– Salt and pepper to taste

 

Addresses:

1. Prepare the potatoes:
– Preheat the oven to 400°F (200°C). Throw baby potatoes with olive oil, salt and pepper. Spread on a baking sheet and bake for 20 minutes. Sprinkle with fresh parsley before serving.

2. Prepare the salmon:
– Mix olive oil, lemon juice, garlic, paprika, parsley, salt and pepper in a small bowl. Brush the mixture on salmon fillets.
– Heat a skillet over medium heat and cook salmon for 4-5 minutes per side, or until cooked through.

3. Prepare the Asparagus:
– In the same pan, add olive oil and garlic. Sauté the asparagus for 3-5 minutes until it is tender and bright green. Season with salt and black pepper.

4. Set up the plate:
– Plate the roasted potatoes, cooked salmon and sautéed asparagus. Serves it hot.

Prep Time: 10 minutes | Cook Time: 25 minutes