Garlic Parmesan Chicken and Potatoes

Ingredients:

2 chicken breasts

4–5 small/medium-sized potatoes

Olive oil

Salt, pepper, garlic powder, paprika (for potatoes)

2 tablespoons butter

1/2 teaspoon each of salt and pepper

1 teaspoon each of paprika, onion powder, and Italian seasoning

2 tablespoons minced garlic

Buffalo Wild Wings Garlic Parmesan Sauce

1 cup shredded mozzarella cheese

Instructions:

Wash and peel potatoes, then cut into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.

Cook potatoes in an air fryer at 400°F for about 20 minutes, shaking them a couple of times during cooking.

Cut chicken breasts into small cubes. Season with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

Melt butter in a skillet over medium-high heat and cook the seasoned chicken until it reaches an internal temperature of 165°F.

Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, stirring to coat the chicken.

Once potatoes are done, add them to the skillet and toss to coat with the sauce.

Sprinkle shredded mozzarella cheese on top and either place a lid on the skillet until the cheese melts or broil in the oven until melted.