Ingredients:
1 lb large shrimp, peeled and deveined
2 cups broccoli florets
12 oz smoked sausage, sliced into rounds
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp soy sauce
1 tsp paprika
1/2 tsp black pepper
Salt to taste
Optional: crushed red pepper flakes for heat
Directions:
Prep the Ingredients:
Rinse shrimp and pat dry. Chop broccoli into bite-sized florets. Slice sausage into ½-inch thick rounds.
Sear the Sausage:
In a large skillet over medium-high heat, add 1 tbsp olive oil. Sear sausage slices until browned on both sides (about 4-5 minutes). Remove and set aside.
Sauté the Broccoli:
Add another tbsp of olive oil to the same skillet. Toss in broccoli and cook for 4-5 minutes until vibrant green and just tender. Set aside with sausage.
Cook the Shrimp:
Add final tbsp of oil. Sauté garlic until fragrant (30 seconds). Add shrimp, paprika, black pepper, and soy sauce. Cook 2-3 minutes per side until shrimp are pink and opaque.
Combine & Serve:
Return sausage and broccoli to the skillet. Toss everything together for 2 more minutes. Adjust seasoning. Serve hot!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~360 per serving | Protein: ~32g per serving
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