Garlicky Shrimp Scampi with Linguine

 

 

 

 

 

 

 

 

Ingredients:

8 oz linguine
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 garlic cloves, minced
¼ tsp red pepper flakes (optional) ️
¼ cup white wine
¼ cup fresh lemon juice
Zest of 1 lemon
Salt & pepper, to taste
2 tbsp fresh parsley, chopped
Lemon slices (for garnish)
Grated Parmesan (for serving)

Directions:

Cook Pasta:
Boil linguine until al dente, then drain.

Sauté Shrimp:
Melt butter in a skillet, add garlic and red pepper flakes. Cook until fragrant.

Cook Shrimp:
Add shrimp, cooking 2-3 minutes per side until pink.

Make Sauce:
Pour in white wine, lemon juice, and zest. Season with salt and pepper. Simmer for 2-3 minutes.

Combine:
Toss the cooked pasta with the shrimp and sauce.

Garnish:
Top with parsley, lemon slices, and serve with grated Parmesan.

Details:
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 | 340 kcal