Greek Yogurt

 

 

 

 

 

 

 

 

 

Ingredients:

– 950 ml whole milk
– 50 grams milk powder
– 1 packet yogurt starter/culture

 

Instructions:

1. Mix Milk:
– Combine milk and milk powder in a pot, stir evenly.
– Heat until it just starts to boil, then turn off the heat.
– Let it cool until it’s warm to the touch.

2. Sterilize Container:
– Boil the container you’ll use to store the yogurt to sterilize it.

3. Add Yogurt Starter:
– When the milk is warm, add the yogurt starter and stir until completely dissolved.

4. Ferment:
– Strain the mixture into the sterilized container and cover with plastic wrap.
– Option 1: Put it in the oven at 38°C (100°F) for 10 hours.
– Option 2: Use a rice cooker on the warm or yogurt setting for 8 hours.

5. Chill:
– Refrigerate the yogurt for a thicker, creamier texture. It tastes best after chilling.