Ingredients:
For the Chicken:
β 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
β 1 tbsp olive oil
β 1 tsp paprika
β Β½ tsp garlic powder
β ΒΌ tsp salt
β ΒΌ tsp black pepper
β ΒΌ tsp cayenne pepper (optional)
For the Creamy Garlic Dip:
β Β½ cup mayonnaise
β ΒΌ cup sour cream
β 2 cloves garlic, minced
β 1 tbsp chopped parsley
β 1 tsp lemon juice
β ΒΌ tsp salt
β ΒΌ tsp black pepper
Instructions:
1. Prepare the Chicken: In a bowl, mix together the chicken cubes, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if desired). Toss well to coat the chicken evenly.
2. Grill the Chicken: Heat the grill to medium and cook the chicken cubes for 2-3 minutes per side, or until fully cooked through.
3. Make the Creamy Garlic Dip: In a small bowl, whisk together mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper until smooth.
4. Serve: Arrange the grilled chicken bites on a serving platter and drizzle with the creamy garlic dip.
Tips & Tweaks:
β Spicy Option: Boost the heat by adding extra cayenne pepper or a pinch of red pepper flakes to the chicken marinade.
β Make it a Meal: Pair the chicken with rice, pasta, or veggies for a more filling dish.
β Garnish: Top with fresh parsley or chives for a burst of color and flavor!
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