Ingredients:
For the Chicken:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 tbsp olive oil
– 1 tsp paprika
– ½ tsp garlic powder
– ¼ tsp salt
– ¼ tsp black pepper
– ¼ tsp cayenne pepper (optional)
For the Creamy Garlic Dip:
– ½ cup mayonnaise
– ¼ cup sour cream
– 2 cloves garlic, minced
– 1 tbsp chopped parsley
– 1 tsp lemon juice
– ¼ tsp salt
– ¼ tsp black pepper
Instructions:
1. Prepare the Chicken: In a bowl, mix together the chicken cubes, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if desired). Toss well to coat the chicken evenly.
2. Grill the Chicken: Heat the grill to medium and cook the chicken cubes for 2-3 minutes per side, or until fully cooked through.
3. Make the Creamy Garlic Dip: In a small bowl, whisk together mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper until smooth.
4. Serve: Arrange the grilled chicken bites on a serving platter and drizzle with the creamy garlic dip.
Tips & Tweaks:
– Spicy Option: Boost the heat by adding extra cayenne pepper or a pinch of red pepper flakes to the chicken marinade.
– Make it a Meal: Pair the chicken with rice, pasta, or veggies for a more filling dish.
– Garnish: Top with fresh parsley or chives for a burst of color and flavor!
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