Grilled Halloumi Avocado Toast

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 slices rustic sourdough or whole grain bread, toasted

1 ripe avocado, mashed

Juice of 1/2 lemon

Salt & black pepper, to taste

100g halloumi cheese, sliced

6–8 cherry tomatoes, halved

Olive oil, for grilling

Optional: chopped parsley, chili flakes

Instructions:

1. Prepare the avocado spread:
In a bowl, mash the avocado with the lemon juice, salt, and pepper. Set aside.

2. Grill the halloumi:
Heat a grill pan or non-stick skillet over medium heat. Lightly brush with olive oil.
Grill the halloumi slices for about 1–2 minutes on each side, until golden brown and crispy.

3. Grill the cherry tomatoes (optional):
Add the halved cherry tomatoes to the pan, cut side down, and cook for 2–3 minutes until slightly softened and charred.

4. Assemble the toast:
Spread the mashed avocado generously over the toasted bread slices.
Top with grilled halloumi and cherry tomatoes.

5. Finish & serve:
Drizzle with a touch of olive oil, sprinkle with chopped parsley and chili flakes if using.
Serve immediately.