Grilled Patty Melt

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef

1/2 tsp salt

1/2 tsp black pepper

1 yellow onion, thinly sliced

4 slices American cheese

4 slices Swiss cheese

4 slices Texas toast

Butter (for grilling)

 

Instructions:

1. Caramelize the onions:

In a skillet over medium heat, cook the sliced onions with a little butter until soft and golden brown (about 15 minutes). Set aside.

2. Make the patties:

Mix ground beef with salt and pepper.

Form into 4 flat patties.

3. Cook the patties:

Cook patties in a hot skillet for about 3-4 minutes per side until browned and cooked through.

Place a slice of American cheese on each patty to melt.

4. Assemble the sandwich:

On 2 slices of Texas toast, layer: patty with melted American cheese, caramelized onions, and a slice of Swiss cheese. Top with remaining toast slices.

5. Grill the sandwich:

Butter the outside of each sandwich.

Grill on a skillet or griddle until the bread is golden and crispy and the cheese is melted, about 2-3 minutes per side.