Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

 

 

 

 

 

 

 

 

Ingredients:

For the Salmon Skewers:
1.5 lbs salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons fresh dill, chopped
Salt and pepper, to taste
Wooden or metal skewers

For the Creamy Dill Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper, to taste

 

Instructions:

Prepare the Skewers:
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, combine the salmon cubes with olive oil, lemon juice, dill, salt, and pepper. Toss to coat evenly.

Skewer the Salmon:
Thread the salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

Grill the Salmon:
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for about 3-4 minutes per side, or until the salmon is opaque and flakes easily with a fork.

Prepare the Dill Yogurt Sauce:
In a small bowl, mix together the Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper until well combined.
Taste and adjust the seasoning as needed.

Serve:
Arrange the grilled salmon skewers on a serving platter.
Drizzle the creamy dill yogurt sauce over the skewers or serve it on the side for dipping.
Garnish with extra fresh dill if desired.

Tips:
Marinate: For more flavor, marinate the salmon cubes in the olive oil, lemon juice, dill, salt, and pepper mixture for about 15-30 minutes before grilling.
Serve With: These skewers are great served with a side of grilled vegetables or a fresh salad.

Enjoy these Grilled Salmon Skewers with Creamy Dill Yogurt Sauce as a delicious and healthy meal option! ”