Grilled Steak and Cajun Shrimp

 

 

 

 

 

 

 

 

 

Ingredients

→ Grilled Steak

2 ribeye or sirloin steaks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon black pepper

→ Honey BBQ Wings

1 pound chicken wings

1/2 cup BBQ sauce

2 tablespoons honey

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

→ Cajun Shrimp

1 pound shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons butter

2 cloves garlic, minced

→ Corn on the Cob

4 ears of corn

2 tablespoons butter

1 teaspoon Cajun seasoning

→ Drizzle Sauce

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon Cajun seasoning

 

Instructions

Rub steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them marinate for at least 30 minutes.

Preheat oven to 200°C or set up a grill. In a bowl, mix BBQ sauce, honey, smoked paprika, garlic powder, and cayenne pepper. Coat the wings with half the sauce and bake or grill for 20-25 minutes, flipping halfway. Reserve the remaining sauce for basting.

Heat butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and Cajun seasoning. Cook for 2-3 minutes per side or until opaque.

Heat a grill or grill pan to medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing.

Boil or grill the corn until tender (about 10 minutes). Brush with butter and sprinkle Cajun seasoning.

Mix mayonnaise, Dijon mustard, honey, and Cajun seasoning in a small bowl.

Plate the sliced steak, wings, shrimp, and corn. Drizzle the sauce over the steak and shrimp. Garnish with chopped parsley or green onions, if desired