Grilled Steak with Asparagus and Baked Potato

 

 

Ingredients:

For the Steak:

1 ribeye steak (or cut of choice)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp unsalted butter
1 tsp chopped chives (for garnish)
For the Asparagus:

1 bunch asparagus
1 tbsp olive oil
Salt and pepper to taste
For the Baked Potato:

2 large russet potatoes
2 tbsp sour cream
1/4 cup shredded cheddar cheese
1 tsp chopped chives

Instructions:

Prepare the Steak:

Rub the steak with olive oil and season with salt, black pepper, garlic powder, and smoked paprika.
Preheat a grill or skillet over medium-high heat.
Cook the steak for 4-5 minutes per side for medium-rare, or adjust time for your preferred doneness.
Add butter during the last minute of cooking for extra flavor.
Rest the steak for 5 minutes, then garnish with chives.
Prepare the Asparagus:

Toss asparagus with olive oil, salt, and pepper.
Grill or roast in the oven at 400°F (200°C) for 10-12 minutes until tender.
Prepare the Baked Potato:

Poke holes in the potatoes with a fork and microwave for 8-10 minutes or bake in the oven at 400°F (200°C) for 45-60 minutes.
Slice the potato in half and top with sour cream, shredded cheddar cheese, and chives.
Assemble the Plate:

Place the grilled steak, asparagus, and baked potato on a plate. Serve immediately.