Grilled Steak with Creamy Shrimp, Seasoned Rice, and Steamed Broccoli

 

 

 

 

 

 

 

 

Ingredients:

1 ribeye steak (or preferred cut)

8-10 large shrimp, peeled and deveined

1 cup white rice

2 cups water or chicken broth

1 tablespoon olive oil

1 tablespoon butter

1/2 cup heavy cream

1 tablespoon garlic, minced

1 tablespoon lemon juice

1 cup broccoli florets

Salt and pepper, to taste

Fresh parsley, for garnish

 

Instructions:

Grilled Steak: Preheat the grill to medium-high heat. Season the ribeye steak with salt and pepper. Grill for 4-5 minutes per side, or until it reaches desired doneness. Let it rest for a few minutes before slicing.

Creamy Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 min…