Grilled Steak with Sautéed Mushrooms and Tomatoes

 

 

 

 

 

 

 

Ingredients:

2 steaks (sirloin, ribeye, or your favorite cut)
1 cup mushrooms, sliced
1/2 cup cherry tomatoes, halved
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1/4 cup beef broth

Instructions:

Prepare the steak: Preheat your grill or a skillet over medium-high heat. Season the steaks with salt and pepper. Grill the steaks for 4-5 minutes per side for medium-rare, or longer if you prefer them more done. Let the steaks rest for 5 minutes before serving.
Sauté the mushrooms: In a large skillet, melt butter and olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until golden and tender. Add minced garlic and cook for another minute until fragrant.
Cook the tomatoes: Add the halved cherry tomatoes to the skillet with the mushrooms and cook for 2-3 minutes until they soften and release their juices.
Make the sauce: Pour in the beef broth and stir, letting it simmer for a couple of minutes to create a flavorful sauce. Season with salt and pepper to taste.
Serve: Place the grilled steaks on a plate and top with the mushroom and tomato mixture. Garnish with fresh parsley and serve immediately.
This delicious grilled steak with sautéed mushrooms and tomatoes is simple, savory, and perfect for any meal! ️