GRILLED SURF AND TURF SKEWERS WITH CHIMICHURRI

 

 

 

 INGREDIENTS:

1 lb shrimp, peeled and deveined
1 lb beef steak such as sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 onion, cut into 1-inch pieces
2 tablespoons olive oil
Salt and pepper, to taste

For the Chimichurri:
1 cup fresh parsley, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper, to taste

 

 INSTRUCTIONS:

STEP 1: PREPARE THE GRILL AND INGREDIENTS
– Preheat the grill to medium-high heat. In a bowl, combine the shrimp and beef cubes. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

STEP 2: ASSEMBLE THE SKEWERS
– Thread the shrimp, beef, and pieces of red and green bell pepper, along with onion, onto skewers, alternating the ingredients for a colorful presentation.

STEP 3: MAKE THE CHIMICHURRI
– In another bowl, mix together all the chimichurri ingredients: chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, and season with salt and pepper to taste.

STEP 4: GRILL THE SKEWERS
– Place the assembled skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the shrimp are opaque and the beef is cooked to your desired doneness.

STEP 5: SERVE
– Remove the skewers from the grill and drizzle with the homemade chimichurri sauce. Serve immediately and enjoy your delicious grilled surf and turf skewers!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Enjoy your Grilled Surf and Turf Skewers with Chimichurri, a delightful dish that brings the taste of the grill to your table!