Grits and Eggs Recipe

 

 

 

Ingredients:

* 1 cup quick grits

* 4 cups water

* 1/2 tsp salt

* 2 tbsp butter

* 1/2 cup shredded cheese (optional)

* 4 eggs

* Salt and pepper to taste

* Oil or butter for frying

Instructions:

1. Bring water and salt to a boil, stir in grits.

2. Reduce heat and cook 5–7 minutes, stirring often.

3. Stir in butter and cheese if using.

4. In a skillet, heat oil or butter and fry eggs to desired doneness.

5. Season eggs with salt and pepper.

6. Serve eggs over warm, creamy grits