Ground Beef and Gravy Over Mashed Potatoes

 

 

Ingredients:

– 1 lb. ground beef
– 2 lbs. potatoes
– 1 medium onion
– 2 cups beef broth
– 2 cloves garlic
– 1/2 cup milk
– 1/4 cup butter
– Salt & pepper

Instructions:

1. Boil and mash potatoes.
2. Brown beef with onion and garlic.
3. Add flour, broth, Worcestershire sauce, and simmer.
4. Serve gravy over mashed potatoes. Enjoy!