Ingredients
For the fruit:
1 can pineapple chunks
1 medium red apple
1 medium green apple
1 can mandarin oranges
2 large bananas (firm, not overripe)
1 cup green grapes (halved if large)
For the sauce:
1 tbsp lemon juice
1/3 cup orange juice (freshly squeezed for best flavor)
2 tbsp cornflour (or cornstarch for thickening)
1/2 cup sugar (granulated white sugar works best)
Instructions
Step 1: Prepare the Fruit
Begin by draining a can of pineapple, making sure to reserve the juice for later use.
In a large bowl, combine the drained pineapple with sliced bananas, halved grapes, segmented oranges, and chopped apples.
Mix the fruit gently to combine, and then set the bowl aside while you prepare the sauce.
Step 2: Make the Sauce
In a small saucepan, combine sugar and cornstarch, ensuring they are well mixed.
Gradually add the orange juice, lemon juice, and the reserved pineapple juice to the pan, stirring continuously until the mixture is smooth.
Place the saucepan over medium heat and bring to a boil.
Step 3: Thicken the Sauce
Once the mixture reaches a boil, reduce the heat to maintain a gentle simmer.
Cook and stir the sauce constantly for 2 minutes, or until it thickens to a desirable consistency.
It should become slightly translucent and have a smooth texture.
Step 4: Combine and Chill
Pour the warm sauce over the prepared fruit in the large bowl.
Mix gently to ensure all the fruit is well-coated with the sauce without mashing the fruit.
Cover the bowl and place it in the refrigerator to chill until you are ready to serve.
Step 5: Serve
When ready to enjoy, give the fruit salad a gentle toss to redistribute the juices and flavors.
Serve the fruit salad cold, savoring this refreshing and colorful treat!
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