Homemade Mexican Pizza

 

 

 

 

 

 

 

Ingredients:

– 1 pound of lean ground beef
– 1 packet (1 ounce) of taco seasoning
– 1/2 cup of water
– 6 medium-sized flour tortillas
– 1 can (16 ounces) of refried beans
– 1 can (10 ounces) of red enchilada sauce
– 1 cup of shredded cheddar cheese
– 1 cup of shredded pepper-jack cheese
– 1 Roma tomato, diced
– 1 green onion, diced

 

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Stir in the taco seasoning and water, simmer for 5 minutes.
4. Place the flour tortillas on a baking sheet. Spread a layer of refried beans on each tortilla.
5. Top the beans with the seasoned ground beef mixture.
6. Pour the red enchilada sauce over the beef and sprinkle with both cheddar and pepper-jack cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with diced tomatoes and green onions.
9. Cut the Mexican pizza into slices and serve hot.

Tips:
– Customize your Mexican pizza by adding toppings like sliced jalapeños, olives, or bell peppers.
– For a vegetarian option, swap the ground beef for plant-based meat or black beans.
– Make your own homemade enchilada sauce for a more authentic flavor.

Prep time: 20 minutes
Calories: 380 per serving