Homemade Pancakes

 

 

 

 

 

 

 

 

 

 

 

 

1. Homemade Cinnamon Swirl Pancakes

Ingredients (Batter):

1 ½ cups all-purpose flour

2 tbsp sugar

2 tsp baking powder

¼ tsp salt

1 cup milk (or buttermilk for extra fluffiness)

1 egg

2 tbsp melted butter

1 tsp vanilla extract

Cinnamon Swirl:

¼ cup melted butter

¼ cup brown sugar

1 tbsp cinnamon

1 tbsp flour

Optional Glaze:

2 oz cream cheese

½ cup powdered sugar

2 tbsp milk

½ tsp vanilla

Steps:

1. Mix swirl ingredients and place in a piping bag.

2. Whisk dry ingredients in one bowl, wet in another, then combine. Rest 5–10 minutes.

3. Pour ¼ cup batter on a hot buttered skillet, pipe swirl on top, flip after 2 minutes.

4. Stack, drizzle glaze, and enjoy warm.

2. Homemade Chocolate Pancakes

Ingredients:

1 ½ cups all-purpose flour

¼ cup cocoa powder

¼ cup sugar

2 tsp baking powder

¼ tsp salt

1 cup milk

2 eggs

¼ cup melted butter or oil

1 tsp vanilla

½ cup chocolate chips (optional)

Steps:

1. Whisk dry ingredients together.

2. In another bowl, whisk milk, eggs, butter, and vanilla. Combine gently with dry mix.

3. Fold in chocolate chips.

4. Cook ¼ cup batter per pancake until set, flipping once.

5. Serve with whipped cream, chocolate syrup, or fresh fruit.

3. Homemade Blueberry Pancakes

Ingredients:

1 ½ cups all-purpose flour

2 tbsp sugar

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup buttermilk

1 egg

2 tbsp melted butter

1 tsp vanilla

1 cup fresh or frozen blueberries

Steps:

1. Mix dry ingredients. In a separate bowl, whisk buttermilk, egg, butter, and vanilla.

2. Combine, then fold in blueberries (coat frozen berries in flour first).

3. Cook on a greased skillet until bubbles form, flip once.

4. Serve stacked with maple syrup and extra berries.

4. Homemade Pumpkin Spice Pancakes

Ingredients:

1 cup all-purpose flour

1 tbsp brown sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 ½ tsp pumpkin spice mix

1 cup milk

½ cup pumpkin purée (not pie filling)

1 egg

2 tbsp melted butter

1 tsp vanilla

Steps:

1. Mix dry ingredients in a bowl.

2. In another, whisk milk, pumpkin, egg, butter, and vanilla.

3. Combine until just mixed.

4. Cook on medium heat, flipping once edges set.

5. Serve with syrup, whipped cream, or candied pecans.

Serving Idea

Mix and match these flavors for a pancake bar at brunch — guests can stack their favorite flavor and finish with toppings.

For more homemade breakfast ideas, follow deesviral — where flavor meets simplicity.