Ingredients:
For the Crust:
1½ cups (150g) chocolate graham cracker crumbs (or Oreo crumbs)
¼ cup (50g) granulated sugar
6 tbsp (85g) melted butter
For the Filling:
1 cup (250g) creamy peanut butter
8 oz (225g) cream cheese, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
1½ cups (360ml) whipped topping (Cool Whip or homemade)
For the Topping:
8 Reese’s Peanut Butter Cups, chopped
Chocolate syrup (for drizzling)
Sea salt flakes (optional)
Instructions:
Make the Crust:
Mix crumbs, sugar, and melted butter until combined. Press firmly into a 9-inch pie dish. Chill for 10 minutes.
Prepare the Filling:
Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in whipped topping until fully incorporated.
Assemble & Chill:
Spread filling into the crust. Top with chopped Reese’s cups and drizzle with chocolate syrup.
Refrigerate for at least 4 hours (or overnight) until set.
Serve:
Slice and garnish with extra peanut butter cups and a pinch of sea salt for contrast.
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