Honey Garlic Baked Salmon

 

 

 

 

 

 

 

 

Ingredients:

3 salmon fillets

2 tbsp olive oil

3 tbsp honey

2 tbsp soy sauce

3 garlic cloves, minced

1 tbsp lemon juice

1/2 tsp paprika

Salt & pepper, to taste

Fresh parsley & lemon slices, for garnish

 

Instructions:

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil.

Make the glaze:
In a small bowl, mix honey, soy sauce, lemon juice, garlic, paprika, salt, and pepper.

Prepare the salmon:
Place the salmon fillets on the tray. Brush generously with the glaze.

Bake:
Bake for 12–15 minutes (depending on thickness) until salmon is cooked through and flaky.
Optionally, broil for 1–2 minutes at the end for a caramelized top.

Garnish & Serve:
Top with chopped parsley and lemon slices. Serve hot with rice, roasted veggies, or salad.