Honey Glazed Salmon with Roasted Vegetables

 

 

 

 

 

 

 

 

 

Ingredients:

– 4 salmon fillets
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp minced garlic
– Salt and pepper to taste

For Roasted Vegetables:
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
– 2 tbsp olive oil
– 1 tsp dried herbs (rosemary, thyme, oregano)
– Salt and pepper to taste

Prep Time: 15 minutes

Bake Time: 20 minutes

Total Time: 35 minutes

 

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix honey, soy sauce, olive oil, garlic, salt, and pepper. Brush the mixture over salmon fillets and let them marinate for 10 minutes.
3. Place marinated salmon on the baking sheet and bake for 15-20 minutes until salmon is cooked through and glazed.
4. In a separate bowl, toss mixed vegetables with olive oil, dried herbs, salt, and pepper.
5. Spread the vegetables on a separate baking sheet and roast for 20 minutes, or until they are tender and slightly caramelized.
6. Serve the honey glazed salmon with roasted vegetables on the side. Enjoy your delicious and nutritious meal!