Honey Ham Biscuits

Ingredients

1 10-count can of biscuits, with layers
½ pound thinly sliced ham
1 cup Swiss cheese, shredded
2 tablespoons butter, melted
2 tablespoons honey
Instructions

Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or spraying it with oil to prevent sticking.
Separate the biscuits into two layers and place the bottom halves on the prepared baking sheet.
Generously pile shredded Swiss cheese onto each bottom biscuit half, followed by a layer of thinly sliced ham.
Place the top halves of the biscuits over the filling, creating delightful sandwich-like biscuits.
Brush the tops of the biscuits with the melted butter, ensuring they are evenly coated for that golden finish.
Bake the assembled biscuits in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown and are cooked through.
While the biscuits are baking, warm the honey in the microwave until it becomes a liquid consistency.
As soon as the biscuits are done baking, remove them from the oven and brush the tops with the warmed honey, adding a delectable sweetness.
Serve your Honey Ham Biscuits hot and enjoy the harmonious blend of flavors that will leave you craving for more.