**Ingredients :
## For the Chicken
* 2 boneless, skinless chicken breasts (sliced into strips)
* 2 tbsp honey
* 2 tbsp soy sauce
* 2 tbsp fresh lime juice
* 1 tsp lime zest
* 1 tbsp olive oil
* Salt and pepper, to taste
## **
For the Rice Stack**
* 2 cups cooked jasmine rice
* 1–2 ripe avocados (sliced)
* Fresh lime wedges (for garnish)
* 2 tbsp fresh chopped cilantro or chives
* 1 tsp sesame seeds (optional)
## **
Instructions :
1. **Marinate the Chicken
**In a bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper.
Add chicken strips, toss to coat, and marinate for at least 20 minutes.
2. **Cook the Chicken
**Heat a skillet over medium-high heat.
Cook chicken until golden and caramelized, about 3–4 minutes per side.
Set aside and keep warm.
3. **Assemble the Rice Stack
**Use a round mold or small bowl to pack rice tightly.
Place rice on a plate, then layer avocado slices on top.
Arrange honey lime chicken over the avocado.
4. **Garnish & Serve
**Sprinkle with cilantro/chives and sesame seeds.
Drizzle any leftover honey lime sauce from the pan over the stack.
Top with lime wedges for extra zest.
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