Honey Mustard Salmon & Roasted Asparagus

 

 

 

 

 

 

 

 

 

 Ingredients:

– Salmon: Grilled with honey, Dijon mustard, and black pepper

– Vegetables: Steamed asparagus & zucchini , roasted cherry tomatoes & red onion

– Eggs: Soft-boiled eggs

– Side: Dijon herb vinaigrette

 

 Instructions:

1. Prepare the Salmon:

– Season the salmon with a mixture of honey, Dijon mustard, and black pepper.

– Grill until cooked through and slightly caramelized.

2. Steam the Vegetables:

– Steam asparagus and zucchini until tender but still crisp.

3. Roast the Vegetables:

– Toss cherry tomatoes and red onion with olive oil, salt, and pepper.

– Roast in the oven until caramelized and juicy.

4. Cook the Eggs:

– Soft-boil eggs to your preferred doneness (about 6-7 minutes for a runny yolk).

5. Assemble the Dish:

– Plate the grilled salmon, steamed asparagus, zucchini, roasted tomatoes, and red onion.

– Add the soft-boiled eggs on the side.

– Drizzle everything with the Dijon herb vinaigrette.