Hot Honey Avocado & Halloumi Toast on Sourdough – A Flavorful Twist on Avocado Toast

Looking for a unique and delicious avocado toast recipe? This Hot Honey Avocado & Halloumi Toast on Sourdough combines creamy avocado, crispy halloumi, and a spicy-sweet hot honey drizzle for a breakfast or brunch option that’s sure to impress. It’s a simple yet satisfying meal that works for any time of the day!

Ingredients:

2 slices sourdough bread

1 ripe avocado

4 oz halloumi cheese, sliced into 1/4-inch thick pieces

1 tablespoon olive oil (for frying halloumi)

1 tablespoon hot honey (or regular honey with chili flakes)

️ 1 teaspoon red chili flakes (optional, for extra heat)

Salt and pepper, to taste

Fresh herbs (optional, for garnish)

Lemon juice (optional, for extra flavor)

1 small garlic clove (optional, for rubbing on the toast)

Directions:

Toast the Sourdough: Toast the sourdough slices to your preferred crispiness. If desired, rub the toasted bread with a small garlic clove for added flavor. Mash the Avocado: In a bowl, mash the ripe avocado and season with salt, pepper, and a splash of lemon juice for a fresh zing. Fry the Halloumi: Heat olive oil in a skillet over medium heat. Fry the halloumi slices for 2-3 minutes on each side until golden and crispy. Assemble the Toast: Spread the mashed avocado generously over the toasted sourdough. Top with the crispy halloumi slices. Add the Hot Honey Drizzle: Drizzle hot honey over the top and sprinkle with chili flakes for an extra kick. Garnish with fresh herbs if desired. Serve and Enjoy: This delicious, spicy-sweet, and creamy toast is ready to be served! Perfect for breakfast, brunch, or even a light dinner.